{"id":41,"date":"2012-10-08T11:40:01","date_gmt":"2012-10-08T11:40:01","guid":{"rendered":"http:\/\/blogs.hoy.es\/enredosdehoy\/?p=41"},"modified":"2012-10-08T11:40:01","modified_gmt":"2012-10-08T11:40:01","slug":"como-separar-yemas-de-claras-sin-mancharte-las-manos","status":"publish","type":"post","link":"https:\/\/blogs.hoy.es\/enredosdehoy\/2012\/10\/08\/como-separar-yemas-de-claras-sin-mancharte-las-manos\/","title":{"rendered":"C\u00f3mo separar yemas de claras sin mancharte las manos"},"content":{"rendered":"<p>Es muy dif\u00edcil cocinar sin mancharse las manos, pero hay algunas sustancias que son especialmente desagrables de manipular. Los aficionados a la reposter\u00eda saben lo tedioso que resulta separar claras y yemas de huevos, para algunos postres que solo precisan uno de estos elementos o que necesitan que sean procesados de forma independiente. Con un poquito de ingenio y pulso es mucho m\u00e1s f\u00e1cil de lo que podr\u00eda pensarse&#8230;<\/p>\n<p><iframe loading=\"lazy\" title=\"\u5982\u4f55\u5de7\u5999\u5206\u79bb\u86cb\u6e05\u86cb\u9ec4 very cool way to separate yolk from egg white\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Uz2Vnp5ZW4c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Es muy dif\u00edcil cocinar sin mancharse las manos, pero hay algunas sustancias que son especialmente desagrables de manipular. Los aficionados a la reposter\u00eda saben lo tedioso que resulta separar claras y yemas de huevos, para algunos postres que solo precisan uno de estos elementos o que necesitan que sean procesados de forma independiente. Con un [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":46,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-41","post","type-post","status-publish","format-standard","hentry","category-hogar"],"_links":{"self":[{"href":"https:\/\/blogs.hoy.es\/enredosdehoy\/wp-json\/wp\/v2\/posts\/41","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.hoy.es\/enredosdehoy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.hoy.es\/enredosdehoy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.hoy.es\/enredosdehoy\/wp-json\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.hoy.es\/enredosdehoy\/wp-json\/wp\/v2\/comments?post=41"}],"version-history":[{"count":0,"href":"https:\/\/blogs.hoy.es\/enredosdehoy\/wp-json\/wp\/v2\/posts\/41\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.hoy.es\/enredosdehoy\/wp-json\/wp\/v2\/media?parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.hoy.es\/enredosdehoy\/wp-json\/wp\/v2\/categories?post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.hoy.es\/enredosdehoy\/wp-json\/wp\/v2\/tags?post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}