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	<title>HOY Cocina con Javier García.Carnes &#8211; HOY Cocina con Javier García.</title>
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	<description>Otro sitio más de Comunidad Blogs Hoy.es</description>
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		<title>Consejo: perfumar la carne</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/03/11/consejo-perfumar-la-carne/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/03/11/consejo-perfumar-la-carne/#respond</comments>
		<pubDate>Mon, 11 Mar 2013 08:49:22 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Consejos]]></category>
		<post_tag><![CDATA[carne]]></post_tag>
		<post_tag><![CDATA[perfumar]]></post_tag>

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	<post_id>188</post_id><comment_status>open</comment_status>	</item>
		<item>
		<title>Pinchos para Nochebuena</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/12/21/pinchos-para-noche-buena/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/12/21/pinchos-para-noche-buena/#respond</comments>
		<pubDate>Fri, 21 Dec 2012 08:46:21 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Carnes]]></category>
		<post_tag><![CDATA[navidad]]></post_tag>
		<post_tag><![CDATA[Nochebuena]]></post_tag>
		<post_tag><![CDATA[pinchos]]></post_tag>

		<guid isPermaLink="false">http://blogs.hoy.es/hoy-cocina-javier-garcia/?p=169</guid>
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	<post_id>169</post_id><comment_status>open</comment_status>	</item>
		<item>
		<title>Consejo: Marcar la carne</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/10/15/consejo-marcar-la-carne/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/10/15/consejo-marcar-la-carne/#respond</comments>
		<pubDate>Mon, 15 Oct 2012 08:01:39 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Consejos]]></category>
		<post_tag><![CDATA[carne]]></post_tag>
		<post_tag><![CDATA[marcar]]></post_tag>

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	<post_id>142</post_id><comment_status>open</comment_status>	</item>
		<item>
		<title>Consejo: El corte, laminar en carne</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/10/01/consejo-el-corte-laminar-en-carne/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/10/01/consejo-el-corte-laminar-en-carne/#respond</comments>
		<pubDate>Mon, 01 Oct 2012 09:10:00 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Consejos]]></category>
		<post_tag><![CDATA[carne]]></post_tag>
		<post_tag><![CDATA[laminar]]></post_tag>

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		<slash:comments>0</slash:comments>
	<post_id>138</post_id><comment_status>open</comment_status>	</item>
		<item>
		<title>Cómo limpiar un solomillo</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/09/24/como-limpiar-un-solomillo/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/09/24/como-limpiar-un-solomillo/#respond</comments>
		<pubDate>Mon, 24 Sep 2012 06:33:45 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Consejos]]></category>
		<post_tag><![CDATA[limpiar]]></post_tag>
		<post_tag><![CDATA[solomillo]]></post_tag>

		<guid isPermaLink="false">http://blogs.hoy.es/hoy-cocina-javier-garcia/?p=136</guid>
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	<post_id>136</post_id><comment_status>open</comment_status>	</item>
		<item>
		<title>Solomillo al azafran</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/07/25/solomillo-al-azafran/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/07/25/solomillo-al-azafran/#respond</comments>
		<pubDate>Wed, 25 Jul 2012 07:07:43 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Carnes]]></category>
		<post_tag><![CDATA[azafran]]></post_tag>
		<post_tag><![CDATA[solomillo]]></post_tag>

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	<post_id>120</post_id><comment_status>open</comment_status>	</item>
		<item>
		<title>Consejo: Cómo conservar las carnes</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/06/28/consejo-como-conservar-las-carnes/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/06/28/consejo-como-conservar-las-carnes/#respond</comments>
		<pubDate>Thu, 28 Jun 2012 17:13:26 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Consejos]]></category>
		<post_tag><![CDATA[conservación]]></post_tag>

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	<post_id>105</post_id><comment_status>open</comment_status>	</item>
		<item>
		<title>Solomillo en salsa de café</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/06/18/solomillo-en-salsa-de-cafe/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/06/18/solomillo-en-salsa-de-cafe/#comments</comments>
		<pubDate>Mon, 18 Jun 2012 06:21:17 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Carnes]]></category>
		<post_tag><![CDATA[café]]></post_tag>
		<post_tag><![CDATA[salsa]]></post_tag>
		<post_tag><![CDATA[solomillo]]></post_tag>

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	<post_id>99</post_id><comment_status>open</comment_status>	</item>
		<item>
		<title>Truco: Carne al horno más jugosa</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/05/04/truco-carne-al-horno-mas-jugosa/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/05/04/truco-carne-al-horno-mas-jugosa/#respond</comments>
		<pubDate>Fri, 04 May 2012 06:44:19 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Consejos]]></category>
		<post_tag><![CDATA[horno]]></post_tag>
		<post_tag><![CDATA[jugosa]]></post_tag>

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	<post_id>61</post_id><comment_status>open</comment_status>	</item>
		<item>
		<title>Receta: solomillo relleno de ciruelas</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/04/16/receta-solomillo-relleno-de-ciruelas/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/04/16/receta-solomillo-relleno-de-ciruelas/#respond</comments>
		<pubDate>Mon, 16 Apr 2012 06:27:26 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Carnes]]></category>
		<post_tag><![CDATA[ciruelas]]></post_tag>
		<post_tag><![CDATA[rellenos]]></post_tag>
		<post_tag><![CDATA[solomillo]]></post_tag>

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