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	<title>HOY Cocina con Javier García.Consejos &#8211; HOY Cocina con Javier García.</title>
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		<title>Potenciar el sabor y color del pisto</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/10/25/potenciar-el-sabor-y-color-del-pisto/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/10/25/potenciar-el-sabor-y-color-del-pisto/#respond</comments>
		<pubDate>Fri, 25 Oct 2013 06:51:11 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Consejos]]></category>
		<post_tag><![CDATA[color]]></post_tag>
		<post_tag><![CDATA[pisto]]></post_tag>
		<post_tag><![CDATA[pontenciar]]></post_tag>
		<post_tag><![CDATA[sabor]]></post_tag>

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	<post_id>215</post_id><comment_status>open</comment_status>	</item>
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		<title>Consigue el mejor pan rallado casero</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/10/18/consigue-el-mejor-pan-rallado-casero/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/10/18/consigue-el-mejor-pan-rallado-casero/#respond</comments>
		<pubDate>Fri, 18 Oct 2013 08:54:19 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Consejos]]></category>
		<post_tag><![CDATA[casero]]></post_tag>
		<post_tag><![CDATA[pan]]></post_tag>
		<post_tag><![CDATA[rallado]]></post_tag>

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	<post_id>213</post_id><comment_status>open</comment_status>	</item>
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		<title>Espesar las legumbres</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/10/11/espesar-las-legumbres/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/10/11/espesar-las-legumbres/#respond</comments>
		<pubDate>Fri, 11 Oct 2013 08:02:10 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Consejos]]></category>
		<post_tag><![CDATA[espesar]]></post_tag>
		<post_tag><![CDATA[legumbres]]></post_tag>

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	<post_id>211</post_id><comment_status>open</comment_status>	</item>
		<item>
		<title>Cómo freír en tempura</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/10/04/como-freir-en-tempura/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/10/04/como-freir-en-tempura/#respond</comments>
		<pubDate>Fri, 04 Oct 2013 06:23:57 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Consejos]]></category>
		<post_tag><![CDATA[freir]]></post_tag>
		<post_tag><![CDATA[tempura]]></post_tag>

		<guid isPermaLink="false">http://blogs.hoy.es/hoy-cocina-javier-garcia/?p=210</guid>
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	<post_id>210</post_id><comment_status>open</comment_status>	</item>
		<item>
		<title>Truco: Quitar el amargor a las verduras</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/05/06/truco-quitar-el-amargor-a-las-verduras/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/05/06/truco-quitar-el-amargor-a-las-verduras/#respond</comments>
		<pubDate>Mon, 06 May 2013 06:15:07 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Consejos]]></category>
		<post_tag><![CDATA[amargor]]></post_tag>
		<post_tag><![CDATA[verduras]]></post_tag>

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	<post_id>208</post_id><comment_status>open</comment_status>	</item>
		<item>
		<title>Consejo: Consigue una fritura perfecta</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/05/03/consejo-consigue-una-fritura-perfecta/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/05/03/consejo-consigue-una-fritura-perfecta/#respond</comments>
		<pubDate>Fri, 03 May 2013 09:38:57 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Consejos]]></category>
		<post_tag><![CDATA[freir]]></post_tag>
		<post_tag><![CDATA[fritura perfecta]]></post_tag>

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		<item>
		<title>Truco- crema de zanahorias más sabrosa</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/04/29/truco-crema-de-zanahorias-mas-sabrosa/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/04/29/truco-crema-de-zanahorias-mas-sabrosa/#respond</comments>
		<pubDate>Mon, 29 Apr 2013 08:12:44 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Consejos]]></category>
		<post_tag><![CDATA[pure]]></post_tag>
		<post_tag><![CDATA[zanahorias]]></post_tag>

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	<post_id>205</post_id><comment_status>open</comment_status>	</item>
		<item>
		<title>Truco &#8211; Garbanzos más tiernos</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/04/22/truco-garbanzos-mas-tiernos/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/04/22/truco-garbanzos-mas-tiernos/#respond</comments>
		<pubDate>Mon, 22 Apr 2013 06:15:36 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Consejos]]></category>
		<post_tag><![CDATA[garbanzos]]></post_tag>
		<post_tag><![CDATA[tiernos]]></post_tag>

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		<title>Consejo: Puré de Higos</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/04/19/consejo-pure-de-higos/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/04/19/consejo-pure-de-higos/#respond</comments>
		<pubDate>Fri, 19 Apr 2013 10:08:38 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Consejos]]></category>
		<post_tag><![CDATA[higos]]></post_tag>
		<post_tag><![CDATA[pure]]></post_tag>

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	<post_id>201</post_id><comment_status>open</comment_status>	</item>
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		<title>Quitar la sal del Jamón</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/04/15/quitar-la-sal-del-jamon/</link>
		<comments>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/04/15/quitar-la-sal-del-jamon/#respond</comments>
		<pubDate>Mon, 15 Apr 2013 07:02:02 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
		                		<category><![CDATA[Consejos]]></category>
		<post_tag><![CDATA[jamón]]></post_tag>
		<post_tag><![CDATA[sal]]></post_tag>

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