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	<title>HOY Cocina con Javier García.sabor &#8211; HOY Cocina con Javier García.</title>
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		<title>Potenciar el sabor y color del pisto</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2013/10/25/potenciar-el-sabor-y-color-del-pisto/</link>
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		<pubDate>Fri, 25 Oct 2013 06:51:11 +0000</pubDate>
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		<post_tag><![CDATA[color]]></post_tag>
		<post_tag><![CDATA[pisto]]></post_tag>
		<post_tag><![CDATA[pontenciar]]></post_tag>
		<post_tag><![CDATA[sabor]]></post_tag>

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		<title>Truco: Eliminar el sabor a comida quemada</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/12/02/truco-eliminar-el-sabor-a-comida-quemada/</link>
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		<pubDate>Sun, 02 Dec 2012 23:30:46 +0000</pubDate>
		<dc:creator>administrador</dc:creator>
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		<post_tag><![CDATA[eliminar]]></post_tag>
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		<title>Truco: Quitar el sabor al aceite usado</title>
		<link>https://blogs.hoy.es/hoy-cocina-javier-garcia/2012/03/27/truco-quitar-el-sabor-al-aceite-usado/</link>
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		<pubDate>Tue, 27 Mar 2012 06:39:31 +0000</pubDate>
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