{"id":108,"date":"2012-10-05T10:22:55","date_gmt":"2012-10-05T10:22:55","guid":{"rendered":"http:\/\/blogs.hoy.es\/recetasdehoy\/?p=108"},"modified":"2012-10-05T10:22:55","modified_gmt":"2012-10-05T10:22:55","slug":"milhoja-de-verduras-2","status":"publish","type":"post","link":"https:\/\/blogs.hoy.es\/recetasdehoy\/2012\/10\/05\/milhoja-de-verduras-2\/","title":{"rendered":"Milhoja de verduras"},"content":{"rendered":"<p><strong>\u00a0Ingredientes<\/strong><\/p>\n<div id=\"attachment_107\" style=\"width: 288px\" class=\"wp-caption alignright\"><a href=\"\/recetasdehoy\/wp-content\/uploads\/sites\/28\/2012\/10\/P1040861.jpg\"><img aria-describedby=\"caption-attachment-107\" loading=\"lazy\" class=\"size-medium wp-image-107\" title=\"Milhoja de verduras\" src=\"\/recetasdehoy\/wp-content\/uploads\/sites\/28\/2012\/10\/P1040861.jpg\" alt=\"Milhoja de verduras\" width=\"278\" height=\"300\" srcset=\"https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2012\/10\/P1040861.jpg 1000w, https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2012\/10\/P1040861-278x300.jpg 278w, https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2012\/10\/P1040861-768x828.jpg 768w, https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2012\/10\/P1040861-950x1024.jpg 950w\" sizes=\"(max-width: 278px) 100vw, 278px\" \/><\/a><p id=\"caption-attachment-107\" class=\"wp-caption-text\">Milhoja de verduras<\/p><\/div>\n<ul>\n<li>Cebolla &#8212; 1 und<\/li>\n<li>Berenjena &#8212; 1 und<\/li>\n<li>Calabac\u00edn &#8212; 1 und<\/li>\n<li>Tomate &#8212; 1 und<\/li>\n<li>Pimiento rojo &#8212; 1 und<\/li>\n<li>\u00a0Pimiento verde &#8212; 1 und<\/li>\n<li>Aceite, sal ,pimienta &#8212; cs<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Elaboraci\u00f3n<\/strong><\/p>\n<ul>\n<li>Se lavan todas las verduras y se cortan en rodajas, un poco gruesas.<\/li>\n<li>En una parrilla ( o sart\u00e9n ) se pone un poco ce aceite a fuego fuerte, y se van poniendo en la parrilla las rodajas de verdura, una verdura primero y luego otra.<\/li>\n<li>Se van poniendo en una fuente y se van\u00a0 poniendo a punto de sal y pimienta<\/li>\n<li>Se llama milhojas porque a la hora de presentarlo se van formando capas con las diferentes verduras.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Nota: se pueden acompa\u00f1ar con unos tomatitos crerrys salteados con alg\u00fan fruto seco y con unos langostinos, ligeramente salteados.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Dificultad<\/strong>:\u00a0 baja.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tiempo<\/strong>: Veinte minutos.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredientes Cebolla &#8212; 1 und Berenjena &#8212; 1 und Calabac\u00edn &#8212; 1 und Tomate &#8212; 1 und Pimiento rojo &#8212; 1 und \u00a0Pimiento verde &#8212; 1 und Aceite, sal ,pimienta &#8212; cs &nbsp; Elaboraci\u00f3n Se lavan todas las verduras y se cortan en rodajas, un poco gruesas. En una parrilla ( o sart\u00e9n ) se [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":34,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[27,34,36,85,127,156,157,211],"_links":{"self":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts\/108"}],"collection":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":0,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}