{"id":111,"date":"2012-10-22T09:43:08","date_gmt":"2012-10-22T09:43:08","guid":{"rendered":"http:\/\/blogs.hoy.es\/recetasdehoy\/?p=111"},"modified":"2012-10-22T09:43:08","modified_gmt":"2012-10-22T09:43:08","slug":"migas-del-pastor","status":"publish","type":"post","link":"https:\/\/blogs.hoy.es\/recetasdehoy\/2012\/10\/22\/migas-del-pastor\/","title":{"rendered":"Migas del pastor"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<div id=\"attachment_112\" style=\"width: 235px\" class=\"wp-caption alignright\"><a href=\"\/recetasdehoy\/wp-content\/uploads\/sites\/28\/2012\/10\/P1040803.jpg\"><img aria-describedby=\"caption-attachment-112\" loading=\"lazy\" class=\"size-medium wp-image-112\" title=\"Migas\" src=\"\/recetasdehoy\/wp-content\/uploads\/sites\/28\/2012\/10\/P1040803.jpg\" alt=\"Migas\" width=\"225\" height=\"300\" srcset=\"https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2012\/10\/P1040803.jpg 1000w, https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2012\/10\/P1040803-225x300.jpg 225w, https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2012\/10\/P1040803-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-112\" class=\"wp-caption-text\">Migas<\/p><\/div>\n<ul>\n<li>Pan de v\u00edspera &#8212; 1 kg<\/li>\n<li>Pimiento rojo &#8212; 2 und<\/li>\n<li>Ajo &#8212; 4 dientes<\/li>\n<li>Aceite oliva &#8212; 0.1 ml<\/li>\n<li>Piment\u00f3n agridulce &#8212; 0.010 kg<\/li>\n<li>Panceta &#8212; 0.150 kg<\/li>\n<li>Chorizo &#8212; 0.100 kg<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Elaboraci\u00f3n<span style=\"text-decoration: underline;\"><br \/>\n<\/span><\/strong><\/p>\n<ul>\n<li>Se miga el pan.\u00a0 Una vez picado,\u00a0 se pone en un recipiente y se humedece, ligeramente, con un poquito de agua<\/li>\n<li>En una cazuela se hace un sofrito con el ajo, laminado, el pimiento picado peque\u00f1o.<\/li>\n<li>La panceta y el chorizo se pican muy peque\u00f1ito y se a\u00f1ade al sofrito. Se incorpora el piment\u00f3n y la miga de pan<\/li>\n<li>Para que\u00a0 la miga quede\u00a0 bien mezclada y suelta es importante no dejar de remover, con una cuchara de palo, a fuego bajo.<\/li>\n<\/ul>\n<p>Nota: se puede acompa\u00f1ar con huevo y pimiento verde frito.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Dificultad<\/strong>:\u00a0 baja.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tiempo<\/strong>: 30 minutos.<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ingredientes Pan de v\u00edspera &#8212; 1 kg Pimiento rojo &#8212; 2 und Ajo &#8212; 4 dientes Aceite oliva &#8212; 0.1 ml Piment\u00f3n agridulce &#8212; 0.010 kg Panceta &#8212; 0.150 kg Chorizo &#8212; 0.100 kg &nbsp; Elaboraci\u00f3n Se miga el pan.\u00a0 Una vez picado,\u00a0 se pone en un recipiente y se humedece, ligeramente, con un poquito [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":34,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[34,54,85,96,126,142,144,156,178],"_links":{"self":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts\/111"}],"collection":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":0,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}