{"id":14,"date":"2012-04-27T11:18:22","date_gmt":"2012-04-27T11:18:22","guid":{"rendered":"http:\/\/blogs.hoy.es\/recetasdehoy\/?p=14"},"modified":"2012-04-27T11:18:22","modified_gmt":"2012-04-27T11:18:22","slug":"calabacines-rellenos","status":"publish","type":"post","link":"https:\/\/blogs.hoy.es\/recetasdehoy\/2012\/04\/27\/calabacines-rellenos\/","title":{"rendered":"Calabacines rellenos"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<div id=\"attachment_15\" style=\"width: 235px\" class=\"wp-caption alignright\"><a href=\"\/recetasdehoy\/wp-content\/uploads\/sites\/28\/2012\/04\/calabacin-relleno-2.jpg\"><img aria-describedby=\"caption-attachment-15\" loading=\"lazy\" class=\"size-medium wp-image-15\" title=\"Calabacines rellenos\" src=\"\/recetasdehoy\/wp-content\/uploads\/sites\/28\/2012\/04\/calabacin-relleno-2.jpg\" alt=\"Calabacines rellenos\" width=\"225\" height=\"300\" srcset=\"https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2012\/04\/calabacin-relleno-2.jpg 1944w, https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2012\/04\/calabacin-relleno-2-225x300.jpg 225w, https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2012\/04\/calabacin-relleno-2-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-15\" class=\"wp-caption-text\">Calabacines rellenos<\/p><\/div>\n<ul>\n<li>Calabac\u00edn &#8212; 2 und<\/li>\n<li>Hongos ( al gusto ) &#8212; 1 kg<\/li>\n<li>Ajos &#8212; 3 dientes<\/li>\n<li>Puerro &#8212; 2 und<\/li>\n<li>Cebolla &#8212; \u00bd und<\/li>\n<li>Nata liquida &#8212; 0.5 l<\/li>\n<li>Piment\u00f3n &#8212; 1 cc<\/li>\n<li>Aceite<\/li>\n<li>sal<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Elaboraci\u00f3n<\/strong><\/p>\n<p>\u25cf\u00a0\u00a0 Se pican los vegetales en trozos peque\u00f1os y se penen a dorar en una cazuela peque\u00f1a.<\/p>\n<p>Se incorporan las setas picaditas y se pone a punto se sal.<\/p>\n<p>Se cortan los calabacines, al bies,( 16 rodajas ) en rodajas, no muy finas, y se cuecen en agua salada durante 1 minuto.<\/p>\n<p>Se ponen 8 rodajas en una fuente de horno y se cubren con las setas, se tapan con otra rodaja y se hornean a 120 grados 10 minutos.<\/p>\n<p>\u25cf El sofrito que resta se pone al fuego y se incorpora la nata, el piment\u00f3n y \u00bd taza de agua. Una ver que hierva, se retira del fuego y se tritura, se rectifica de sal y pimienta. Se reserva para salsear.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Dificultad<\/strong>: F\u00e1cil<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tiempo<\/strong>: 30 minutos.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ingredientes Calabac\u00edn &#8212; 2 und Hongos ( al gusto ) &#8212; 1 kg Ajos &#8212; 3 dientes Puerro &#8212; 2 und Cebolla &#8212; \u00bd und Nata liquida &#8212; 0.5 l Piment\u00f3n &#8212; 1 cc Aceite sal &nbsp; Elaboraci\u00f3n \u25cf\u00a0\u00a0 Se pican los vegetales en trozos peque\u00f1os y se penen a dorar en una cazuela peque\u00f1a. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":34,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[34,37,85,94,96,178],"_links":{"self":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts\/14"}],"collection":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":0,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts\/14\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/media?parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/categories?post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/tags?post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}