{"id":142,"date":"2013-07-02T15:36:39","date_gmt":"2013-07-02T15:36:39","guid":{"rendered":"http:\/\/blogs.hoy.es\/recetasdehoy\/?p=142"},"modified":"2013-07-02T15:36:39","modified_gmt":"2013-07-02T15:36:39","slug":"steak-de-pollo-en-costra-de-sesamo-y-salsa-de-soja","status":"publish","type":"post","link":"https:\/\/blogs.hoy.es\/recetasdehoy\/2013\/07\/02\/steak-de-pollo-en-costra-de-sesamo-y-salsa-de-soja\/","title":{"rendered":"Steak de pollo en costra de s\u00e9samo y salsa de soja"},"content":{"rendered":"<p><strong>\u00a0Ingredientes<\/strong><\/p>\n<div id=\"attachment_143\" style=\"width: 234px\" class=\"wp-caption alignright\"><a href=\"\/recetasdehoy\/wp-content\/uploads\/sites\/28\/2013\/07\/polloblog.jpg\"><img aria-describedby=\"caption-attachment-143\" loading=\"lazy\" class=\"size-medium wp-image-143\" title=\"Steak de pollo\" src=\"\/recetasdehoy\/wp-content\/uploads\/sites\/28\/2013\/07\/polloblog.jpg\" alt=\"Steak de pollo\" width=\"224\" height=\"300\" srcset=\"https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2013\/07\/polloblog.jpg 500w, https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2013\/07\/polloblog-225x300.jpg 225w\" sizes=\"(max-width: 224px) 100vw, 224px\" \/><\/a><p id=\"caption-attachment-143\" class=\"wp-caption-text\">Steak de pollo<\/p><\/div>\n<ul>\n<li>Pechuga de pollo &#8212; 2 und<\/li>\n<li>S\u00e9samo blanco y negro<\/li>\n<li>Salsa de soja &#8212; 2\/3 de taza<\/li>\n<li>Mosto blanco &#8212; 1 taza<\/li>\n<li>Aceite<\/li>\n<li>Sal<\/li>\n<li>Az\u00facar &#8212; 1 cc<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Elaboraci\u00f3n<\/strong><\/p>\n<ul>\n<li>Se limpian las pechugas y se parten en trozos de bocado.<\/li>\n<li>Se salan los trozos de pollo y se rebozan en la mezcla del s\u00e9samo.<\/li>\n<li>Ponemos el mosto junto a la soja a reducir, se incorpora una cucharada de az\u00facar, cuando est\u00e9 por la mitad la retiramos y la dejamos enfriar. ( se sirve fr\u00eda )<\/li>\n<li>En abundante aceite se fr\u00eden los trozos de pollo, con cuidado ya que el s\u00e9samo salta.<\/li>\n<li>Un aperitivo f\u00e1cil y muy rico<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Dificultad<\/strong>:\u00a0 baja.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tiempo<\/strong>: 15 minutos.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredientes Pechuga de pollo &#8212; 2 und S\u00e9samo blanco y negro Salsa de soja &#8212; 2\/3 de taza Mosto blanco &#8212; 1 taza Aceite Sal Az\u00facar &#8212; 1 cc &nbsp; Elaboraci\u00f3n Se limpian las pechugas y se parten en trozos de bocado. Se salan los trozos de pollo y se rebozan en la mezcla del [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":34,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[34,69,85,131,165,179,188,192,196],"_links":{"self":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts\/142"}],"collection":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":0,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts\/142\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/media?parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/categories?post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/tags?post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}