{"id":23,"date":"2012-05-03T14:09:56","date_gmt":"2012-05-03T14:09:56","guid":{"rendered":"http:\/\/blogs.hoy.es\/recetasdehoy\/?p=23"},"modified":"2012-05-03T14:09:56","modified_gmt":"2012-05-03T14:09:56","slug":"carrilleras-de-iberico-estofadas-con-guarnicion-de-temporada","status":"publish","type":"post","link":"https:\/\/blogs.hoy.es\/recetasdehoy\/2012\/05\/03\/carrilleras-de-iberico-estofadas-con-guarnicion-de-temporada\/","title":{"rendered":"Carrilleras de Ib\u00e9rico estofadas con guarnici\u00f3n de temporada"},"content":{"rendered":"<div id=\"attachment_24\" style=\"width: 235px\" class=\"wp-caption alignright\"><a href=\"\/recetasdehoy\/wp-content\/uploads\/sites\/28\/2012\/05\/carrilleras.jpg\"><img aria-describedby=\"caption-attachment-24\" loading=\"lazy\" class=\"size-medium wp-image-24\" title=\"Carrilleras estofadas\" src=\"\/recetasdehoy\/wp-content\/uploads\/sites\/28\/2012\/05\/carrilleras.jpg\" alt=\"Carrilleras estofadas\" width=\"225\" height=\"300\" srcset=\"https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2012\/05\/carrilleras.jpg 1944w, https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2012\/05\/carrilleras-225x300.jpg 225w, https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2012\/05\/carrilleras-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-24\" class=\"wp-caption-text\">Carrilleras estofadas<\/p><\/div>\n<ul>\n<li>Carrilleras &#8212; 8 und<\/li>\n<li>Cebolla &#8212; 2 und<\/li>\n<li>Zanahoria &#8212; 3 und<\/li>\n<li>Pimientos secos &#8212; 2 und<\/li>\n<li>Ajos &#8212; 4 dientes<\/li>\n<li>Caldo de carne &#8212; 2 litros<\/li>\n<li>Vino tinto &#8212; 2 tazas<\/li>\n<li>Harina<\/li>\n<li>Aceite<\/li>\n<li>Sal<\/li>\n<li>Pimienta<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Elaboraci\u00f3n<\/strong><\/p>\n<p>\u25cf\u00a0\u00a0 Se salpimientan las carrilleras, se enharinan y en una cazuela con 4 cc de aceite de doran y se reservan<\/p>\n<p>En ese mismo aceite se pocha, el ajo, la cebolla, los pimientos y la zanahoria. una vez que la verdura est\u00e9 bien rendida, incorporamos las carrilleras, el vino y el caldo de carne. Se deja cocer hasta que la carne est\u00e9 blandita.<\/p>\n<p>Una vez que la carrillera este blanda, se sacan de la salsa y se tritura. Rectificar de sal y pimienta e incorporar de nuevo las carrilleras a su salsa.<\/p>\n<p>\u25cf Nota: si es necesario, ir incorporando agua a la cocci\u00f3n.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Dificultad<\/strong>: baja.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tiempo<\/strong>: 120 minutos.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Carrilleras &#8212; 8 und Cebolla &#8212; 2 und Zanahoria &#8212; 3 und Pimientos secos &#8212; 2 und Ajos &#8212; 4 dientes Caldo de carne &#8212; 2 litros Vino tinto &#8212; 2 tazas Harina Aceite Sal Pimienta &nbsp; Elaboraci\u00f3n \u25cf\u00a0\u00a0 Se salpimientan las carrilleras, se enharinan y en una cazuela con 4 cc de aceite de [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":34,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[34,48,85,87],"_links":{"self":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts\/23"}],"collection":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":0,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts\/23\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/media?parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/categories?post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/tags?post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}