{"id":34,"date":"2012-05-10T10:10:11","date_gmt":"2012-05-10T10:10:11","guid":{"rendered":"http:\/\/blogs.hoy.es\/recetasdehoy\/?p=34"},"modified":"2012-05-10T10:10:11","modified_gmt":"2012-05-10T10:10:11","slug":"lentejas-con-chorizo-y-tocino","status":"publish","type":"post","link":"https:\/\/blogs.hoy.es\/recetasdehoy\/2012\/05\/10\/lentejas-con-chorizo-y-tocino\/","title":{"rendered":"Lentejas con chorizo y tocino"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<div id=\"attachment_35\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"\/recetasdehoy\/wp-content\/uploads\/sites\/28\/2012\/05\/lentejas-3.jpg\"><img aria-describedby=\"caption-attachment-35\" loading=\"lazy\" class=\"size-medium wp-image-35\" title=\"Lentejas\" src=\"\/recetasdehoy\/wp-content\/uploads\/sites\/28\/2012\/05\/lentejas-3.jpg\" alt=\"Lentejas\" width=\"300\" height=\"225\" srcset=\"https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2012\/05\/lentejas-3.jpg 900w, https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2012\/05\/lentejas-3-300x225.jpg 300w, https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2012\/05\/lentejas-3-768x576.jpg 768w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-35\" class=\"wp-caption-text\">Lentejas<\/p><\/div>\n<ul>\n<li>Lentejas &#8212; 0.5 kg<\/li>\n<li>Puerro &#8212; 2 und<\/li>\n<li>Cebolla &#8212; 2 und<\/li>\n<li>Zanahoria &#8212; 2 und<\/li>\n<li>Ajo &#8212; 2 dientes<\/li>\n<li>Tocino &#8212; 0.1 kg<\/li>\n<li>Chorizo &#8212; 0.1 kg<\/li>\n<li>Patata &#8212; 2 und<\/li>\n<li>Aceite &#8212; 4 cc<\/li>\n<li>Agua<\/li>\n<li>Sal<\/li>\n<li>Laurel &#8212; 1 hoja<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Elaboraci\u00f3n<\/strong><\/p>\n<p>\u25cf\u00a0\u00a0 Limpiamos bien ls lentejas y las quedamos a remojo, con agua fr\u00eda desde\u00a0 la v\u00edspera.<\/p>\n<p>Cortamos los puerros, zanahorias, las patatas y una cebolla a la mitad y lo echamos al puchero junto al chorizo y el tocino enteros, la hoja de laurel, los dientes de ajo y dos cucharadas de aceite. Salamos y ponemos a cocer a fuego lento durante 30 minutos.<\/p>\n<p>Se incorporan las lentejas y dejamos cocinar durante otros 25 minutos apox.<\/p>\n<p>Pelamos, picamos y fre\u00edmos la otra cebolla en 2 cucharadas de aceite y cuando las lentejas est\u00e9n tiernas, le incorporamos el sofrito.<\/p>\n<p>Se retira el laurel y el chorizo y el tocino se cortan a la hora de servir en el plato<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Dificultad<\/strong>: baja<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tiempo<\/strong>: 60 minutos.<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ingredientes Lentejas &#8212; 0.5 kg Puerro &#8212; 2 und Cebolla &#8212; 2 und Zanahoria &#8212; 2 und Ajo &#8212; 2 dientes Tocino &#8212; 0.1 kg Chorizo &#8212; 0.1 kg Patata &#8212; 2 und Aceite &#8212; 4 cc Agua Sal Laurel &#8212; 1 hoja &nbsp; Elaboraci\u00f3n \u25cf\u00a0\u00a0 Limpiamos bien ls lentejas y las quedamos a remojo, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":34,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[34,54,85,109,203],"_links":{"self":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts\/34"}],"collection":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":0,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts\/34\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/media?parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/categories?post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/tags?post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}