{"id":49,"date":"2012-05-22T09:03:15","date_gmt":"2012-05-22T09:03:15","guid":{"rendered":"http:\/\/blogs.hoy.es\/recetasdehoy\/?p=49"},"modified":"2012-05-22T09:03:15","modified_gmt":"2012-05-22T09:03:15","slug":"salmorejo-extremeno-con-polvo-de-jamon-y-pinones","status":"publish","type":"post","link":"https:\/\/blogs.hoy.es\/recetasdehoy\/2012\/05\/22\/salmorejo-extremeno-con-polvo-de-jamon-y-pinones\/","title":{"rendered":"Salmorejo extreme\u00f1o con polvo de jam\u00f3n y pi\u00f1ones"},"content":{"rendered":"<p><strong>\u00a0Ingredientes<\/strong><\/p>\n<div id=\"attachment_50\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"\/recetasdehoy\/wp-content\/uploads\/sites\/28\/2012\/05\/salmorejo-6.jpg\"><img aria-describedby=\"caption-attachment-50\" loading=\"lazy\" class=\"size-medium wp-image-50\" title=\"Salmorejo extreme\u00f1o\" src=\"\/recetasdehoy\/wp-content\/uploads\/sites\/28\/2012\/05\/salmorejo-6.jpg\" alt=\"Salmorejo extreme\u00f1o\" width=\"300\" height=\"225\" srcset=\"https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2012\/05\/salmorejo-6.jpg 1000w, https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2012\/05\/salmorejo-6-300x225.jpg 300w, https:\/\/static-blogs.hoy.es\/wp-content\/uploads\/sites\/28\/2012\/05\/salmorejo-6-768x576.jpg 768w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-50\" class=\"wp-caption-text\">Salmorejo extreme\u00f1o<\/p><\/div>\n<ul>\n<li>Tomates &#8212; 1 kilo.<\/li>\n<li>Ajos &#8212; 2 dientes.<\/li>\n<li>Pan duro &#8212; dos rebanadas.<\/li>\n<li>Sal, aceite y vinagre.<\/li>\n<li><span style=\"text-decoration: underline;\">Guarnici\u00f3n<\/span>:<\/li>\n<li>Jam\u00f3n &#8212; 6 lonchas finas.<\/li>\n<li>Pi\u00f1ones &#8212; 50 gramos.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Elaboraci\u00f3n<\/strong><span style=\"text-decoration: underline;\"><br \/>\n<\/span><\/p>\n<ul>\n<li>Se trituran todos los ingredientes y se ali\u00f1a al gusto de sal, aceite y vinagre. Se pasa por un colador. Se reserva.<\/li>\n<li>Para la guarnici\u00f3n, se meten las lonchas de jam\u00f3n en el horno a 120\u00ba durante veinte minutos (hasta que queden tiesas). Se dejan enfriar y se trituran hasta que quede polvo.<\/li>\n<li>Se acompa\u00f1a el salmorejo con el polvo de jam\u00f3n y los pi\u00f1ones.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Dificultad<\/strong>:\u00a0 baja.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tiempo<\/strong>: 20 minutos.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredientes Tomates &#8212; 1 kilo. Ajos &#8212; 2 dientes. Pan duro &#8212; dos rebanadas. Sal, aceite y vinagre. Guarnici\u00f3n: Jam\u00f3n &#8212; 6 lonchas finas. Pi\u00f1ones &#8212; 50 gramos. &nbsp; Elaboraci\u00f3n Se trituran todos los ingredientes y se ali\u00f1a al gusto de sal, aceite y vinagre. Se pasa por un colador. Se reserva. Para la guarnici\u00f3n, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":34,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[34,74,85,102,160,186,206],"_links":{"self":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts\/49"}],"collection":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/comments?post=49"}],"version-history":[{"count":0,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts\/49\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/media?parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/categories?post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/tags?post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}