{"id":63,"date":"2012-06-11T09:18:03","date_gmt":"2012-06-11T09:18:03","guid":{"rendered":"http:\/\/blogs.hoy.es\/recetasdehoy\/?p=63"},"modified":"2012-06-11T09:18:03","modified_gmt":"2012-06-11T09:18:03","slug":"pastel-de-atun-rojo","status":"publish","type":"post","link":"https:\/\/blogs.hoy.es\/recetasdehoy\/2012\/06\/11\/pastel-de-atun-rojo\/","title":{"rendered":"Pastel de at\u00fan rojo"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<div id=\"attachment_64\" style=\"width: 235px\" class=\"wp-caption alignright\"><a href=\"\/recetasdehoy\/wp-content\/uploads\/sites\/28\/2012\/06\/at%C3%BAn-rojo.jpg\"><img aria-describedby=\"caption-attachment-64\" loading=\"lazy\" class=\"size-medium wp-image-64\" title=\"Pastel de at\u00fan rojo\" src=\"\/recetasdehoy\/wp-content\/uploads\/sites\/28\/2012\/06\/at%C3%BAn-rojo.jpg\" alt=\"Pastel de at\u00fan rojo\" width=\"225\" height=\"300\" \/><\/a><p id=\"caption-attachment-64\" class=\"wp-caption-text\">Pastel de at\u00fan rojo<\/p><\/div>\n<ul>\n<li>At\u00fan rojo &#8212; 0.5 kg<\/li>\n<li>Huevos &#8212; 6 und<\/li>\n<li>Nata liquida &#8212; 0.5 litros<\/li>\n<li>En tomata &#8212; 2 cc.<\/li>\n<li>Puerro &#8212; 1 und<\/li>\n<li>Ajos &#8212; 2 dientes<\/li>\n<li>Aceite oliva &#8212; 4 cc<\/li>\n<li>Sal<\/li>\n<li>Pimienta<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Elaboraci\u00f3n<br \/>\n<\/strong><\/p>\n<ul>\n<li>Se quitan las espinas al at\u00fan, se pica y se reserva.<\/li>\n<li>En una cazuela se pocha el ajo y el puerro, picado.<\/li>\n<li>Cuando el puerro este bien blandito se incorpora el at\u00fan, la sal y la pimienta. Se rehoga un par de minutos y se a\u00f1ade la nata, las dos cucharadas de en tomata y los huevos batidos. Se retira del fuego.<\/li>\n<li>\u00a0Forramos un molde de bizcocho con papel transparente, de cocina, y rellenamos el molde. Con el horno precalentado, se hace un ba\u00f1o mar\u00eda, y en el se mete el molde.<\/li>\n<li>Horno 120\u00baC 60 minutos. Dejamos enfriar antes de desmoldarlo.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Dificultad<\/strong>:\u00a0 baja.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tiempo<\/strong>: 90 minutos.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ingredientes At\u00fan rojo &#8212; 0.5 kg Huevos &#8212; 6 und Nata liquida &#8212; 0.5 litros En tomata &#8212; 2 cc. Puerro &#8212; 1 und Ajos &#8212; 2 dientes Aceite oliva &#8212; 4 cc Sal Pimienta &nbsp; Elaboraci\u00f3n Se quitan las espinas al at\u00fan, se pica y se reserva. En una cazuela se pocha el ajo [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":34,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[21,34,85,145,181],"_links":{"self":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts\/63"}],"collection":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":0,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/posts\/63\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/media?parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/categories?post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.hoy.es\/recetasdehoy\/wp-json\/wp\/v2\/tags?post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}